4 eggs
8oz castor sugar
8oz self raising flour
8oz stork
2 cake tins
Jam for centre
For two tone icing mix more food colouring in one bowl of icing
And not as much in the second and spread on
For decoration
Glazed cherries
Pink sprinkles
How to make
Heat oven to 190C/fan 170C/gas 5. Butter two 20cm sandwich tins and line with non-stick baking paper. In a large bowl, beat all the cake ingredients together until you have a smooth, soft batter I prefer using a whisk as it saves me time.Divide the mixture between the tins, smooth the surface with the back of a spoon, then bake for about 20 mins until golden and the cake springs back when
pressed. Turn onto a cooling rack and leave to cool completely.
When cool on one side of the cake put Jam then put other Half on top of the cake , then you make the two tone icing , the tip is to make it thick you can't go wrong just add small amounts of milk till you get it right
Decorate any way you want you can add anything
Fruit .... Like strawberrys or raspberry s
Or sprinkles or chocolate








